Using honey to inhibit wound pathogens
Abstract Cooper, R. (2008) Using honey to inhibit wound pathogens.
Nursing Times; 104: 3, 46–49.
This article reviews the laboratory and clinical evidence that relates to the antimicrobial properties of honey. Observations show it is a broad spectrum antimicrobial agent with efficacy against bacteria, fungi, protozoa and viruses. It is also capable of eliminating malodours from wounds, eradicating antibiotic-resistant strains of bacteria from wounds and acting as an effective prophylactic agent at the exit sites of medical devices.
Abstract Cooper, R. (2008) Using honey to inhibit wound pathogens.
Nursing Times; 104: 3, 46–49.
This article reviews the laboratory and clinical evidence that relates to the antimicrobial properties of honey. Observations show it is a broad spectrum antimicrobial agent with efficacy against bacteria, fungi, protozoa and viruses. It is also capable of eliminating malodours from wounds, eradicating antibiotic-resistant strains of bacteria from wounds and acting as an effective prophylactic agent at the exit sites of medical devices.
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