By continuing to use the site you agree to our Privacy & Cookies policy

End-of-life care pathway 'used to cut costs'

Hospitals may be withholding food and drink from older patients so they die quicker to cut costs and save on bad spaces, leading doctors have warned.

Get unlimited access

As a subscriber you will benefit from:

  • Full online and mobile access to news and opinion stories
  • Customised email alerts straight to your inbox (over 30 alerts available)
  • 4,500 practice articles in our archive 
  • Over £500 worth of CPD learning units 
or

newsletterpromo