Your browser is no longer supported

For the best possible experience using our website we recommend you upgrade to a newer version or another browser.

Close

Your browser appears to have cookies disabled. For the best experience of this website, please enable cookies in your browser

We'll assume we have your consent to use cookies, for example so you won't need to log in each time you visit our site.
Learn more

Nurses' role in nutritional assessment and screening - Part one of a two-part series

VOL: 102, ISSUE: 49, PAGE NO: 28 Carolyn Johnstone, MSc, BSc, PGCLTHE, CMS, RGN Alistair Farley, MSc, BSc, DipEd, DipN(CT), RGN, RMN; Charles Hendry, PhD, BA, DipEd, DipN(CT), RGN, RMN, are lecturers in nursing, School of Nursing and Midwifery, University of Dundee Nutrition is a key issue for healthcare professionals, yet the management of nutritional problems is often poor. 

Subscribe to read the full article

With a subscription you’ll get access to:

  • Online learning units on fundamental nursing care
  • 5,000+ practice articles in our clinical archive
  • Learning Passport to store CPD evidence
  • Full online and mobile access to news and opinion stories