The health benefits of eating foods containing omega-3 fatty acids
Dr Judy Buttriss, PhD, SRD, RPHNutr.Science Director, British Nutrition Foundation, LondonThis paper discusses the benefits to be gained from omega-3 fatty acids and suggests ways in which nurses can help patients ensure they are receiving an adequate intake. 'Omega-3' has become one of the recent buzzwords in nutrition. This paper looks at what omega-3s are and why they are important.
Get unlimited access
As a subscriber you will benefit from:
- Full online and mobile access to news and opinion stories
Customised email alerts straight to your inbox (over 30 alerts available)
- 4,500 practice articles in our archive
- Over £500 worth of CPD learning units