By continuing to use the site you agree to our Privacy & Cookies policy

A hospital nutrition improvement programme

After recognising the variable quality of nutritional care in its hospitals NHS Scotland implemented an improvement programme to engage staff at all levels

Get unlimited access

As a subscriber you will benefit from:

  • Full online and mobile access to news and opinion stories
  • Customised email alerts straight to your inbox (over 30 alerts available)
  • 4,500 practice articles in our archive 
  • Over £500 worth of CPD learning units