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Nutrition and Hydration

Nutrition and Hydration Week

16 – 21 March 2015 is Nutrition and Hydration Week raising awareness of this important area of care

To mark the week, we've a whole host of free articles and learning units to help boost your practice:

Enteral feeding with specialist products can provide replacement energy and protein

Giving nutrition support to critically ill adults


Patients who are critically ill are at greater risk of malnutrition and nurses must be able to accurately assess their nutritional needs to help them recover.



An innovative course aiming to address the rise in obesity

The College of Contemporary Health is launching a multidsiciplinary Postgraduate Certificate in Obesity Care to improve access to care and support in non-specialist settings