Your browser is no longer supported

For the best possible experience using our website we recommend you upgrade to a newer version or another browser.

Your browser appears to have cookies disabled. For the best experience of this website, please enable cookies in your browser

We'll assume we have your consent to use cookies, for example so you won't need to log in each time you visit our site.
Learn more

Expert Opinion

Sort By: Newest firstOldest firstA-ZZ-A

  • Health Education England

    ‘There are so many things the profession should be proud of’Subscription

    9 March, 2018

    Despite the recent extreme cold snap, we hope spring is just around the corner. It feels like a good time to look ahead to brighter days and reflect on the amazing achievements of our profession, in particular since the beginning of the NHS, which celebrates its 70th birthday this July.

  • mark radcliffe

    ‘Normalised violence against staff reflects a cultural crisis’Subscription

    9 March, 2018 By Mark Radcliffe

    Call me unpatriotic but I have always been confused by the word “Great” in Great Britain. Ironically it may be that I am just very British in my coyness when it comes to self-praise? Or it may be that it never really felt earned? I don’t think all the other countries got together and said, “you know who’s Great? Britain, that’s who. With it’s quaint red pillar-boxes and its willingness to tolerate Richard Branson. Let’s call her Great Britain from now on”. And even though Australia, ...

    Comments (2)
  • sarah moppett

    Is hospital acquired malnutrition a preventable harm?Subscription

    6 March, 2018

    As we head into nutrition and hydration week (12-18th March), Sarah Moppett questions where more can be done to prevent malnutrition in hospitals. 

  • john wilding

The road to life saving stomach surgery for some obese patients is blocked - research can help clear a pathSubscription

    6 March, 2018

    Obese patients have as much right to be offered effective treatment as those with other serious diseases such as cancer, yet for some patients the road to life saving stomach surgery is blocked. Research can help clear a path, writes Prof John Wilding, the national specialty lead for metabolic and endocrine disorders at the National Institute for Health Research (NIHR)

  • comment tague

    Comment: ‘We need to embrace changes and stay ahead of the curve’Subscription

    5 March, 2018

    Chesterfield Royal Hospital Foundation Trust is supporting more flexible working for nurses, and will monitor and support those who are interested in working nights, whether permanently or in longer blocks. Allowing staff this flexibility will benefit patients and staff, says Jayne Tague

  • kate upton

    Compassion fatigue remains an issue that must be addressed - but how? Subscription

    1 March, 2018

    In a previous article, Kate Upton reported that, in her recent study, nearly 50% of a sample of acute medical care hospital nurses were identified as suffering from compassion fatigue (CF), and today askes, how can it be combated? 

  • Rebecca Sherrington

    As a head of nursing it's crucial I continue working in practice settingsSubscription

    21 February, 2018

    Despite taking a new role and an inevitable increase in responsibility, Beck Sherrington is still dedicated to working on the front line. 

  • ben thomas

    Time to implement the lessons learnedSubscription

    19 February, 2018

    Dr Ben Thomas looks at the case of Richard Handley and how important it is for the system to learn from its mistakes. 

  • dawn garrett

    Clearing up the confusion over 'frailty'Subscription

    15 February, 2018

    Frailty has become a focus for many clinicians and policy makers in recent years but the word is often poorly understood by both healthcare staff and people living with frailty, explains Dawne Garrett. 

  • carly huish

    The use of patient experts in values-based recruitmentSubscription

    13 February, 2018

    Recruiting the right nurses can be a tricky task, so Carly Huish and colleagues came up with a new way to do it. 

    Comments (1)