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Add folic acid to flour to prevent spina bifida, says BPAS


Britain’s biggest abortion provider is urging the government to fortify flour with folic acid to cut the number of babies developing defects, such as spina bifida.

The British Pregnancy Advisory Service (BPAS) said it was time recommendations to fortify flour with the vitamin were implemented to reduce neural tube defects, which it said can lead to the “difficult decision” to choose abortion.

Spina bifida is caused by a fault in the development of the spine and spinal cord, which leaves a gap in the spine. There are a number of different types of spina bifida, the most serious being myelomeningocele, which affects one pregnancy in every 1,000 in Britain.

Anencephaly is a neural tube defect caused by the bones of the skull not forming properly. This results in severe damage to the baby’s brain when it is developing. Anencephaly occurs in about one to six of every 1,000 pregnancies. The baby cannot survive after birth for more than a few hours.

In the UK, women are advised to take folic acid supplements before conception and for the first three months of pregnancy to cut the risk of neural tube defects.

But BPAS said almost half of pregnancies are unplanned, meaning many women do not manage to take the supplement in time.

In May 2007, the Food Standards Agency agreed that fortifying flour with folic acid should be mandatory following recommendations from the Scientific Advisory Committee on Nutrition.

The committee estimated there were between 700 and 900 pregnancies affected by neural tube defects every year in the UK.

Health ministers in England, Wales, Scotland and Northern Ireland are considering their current position on the recommendations.

“It is unrealistic to expect women to be taking folic acid supplements”

Ann Furedi

Ann Furedi, chief executive of BPAS, said: “Unplanned pregnancy is a fact of life and often a wonderful and welcome surprise.

“But it is unrealistic to expect women to be taking folic acid supplements on the basis that they might conceive,” she said.

“The fortification of flour with folic acid is a straightforward public health intervention which could spare hundreds of women every year from the painful decision to end a wanted pregnancy after a diagnosis of a neural tube defect.

“Many politicians problematize abortion, but show little interest in addressing some of the issues which result in a woman needing to end a pregnancy.

“Whatever our differences on abortion, we should all be able to unite behind a simple measure with huge benefits,” Ms Furedi said. “We call on the UK’s health ministers to make the necessary changes to protect the health of pregnant women and their babies and we urge them to do this as a matter of urgency.”

A Department of Health spokeswoman said: “We are currently considering the case of mandatory fortification of flour with folic acid and will reach a decision in the light of new data from the national diet and nutrition survey.”




Readers' comments (3)

  • No, leave our food alone. If pregnant females wish to take folic acid then it's up to them.

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  • agree with above. soon we will no longer be able to find any 'healthy' food which has not been tampered with. it is loosing battle and no knowledge of the long term effects of much of this processing and the great concoctions of additives.

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  • Anonymous | 19-Mar-2014 12:06 pm

    Couldn't agree more. Many of our foods and even the water we drink are laced with unnaturally occurring chemicals that are actually proven to be harmful to health all under the auspices of improving public health. Leave our flour alone.

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