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Food allergies, food intolerance and food-related anaphylaxis

There has been a dramatic rise in the incidence of allergies in the UK in recent years. This problem is compounded by the fact that the nature of allergic disease has also become increasingly complex. Previously rare and potentially life-threatening disorders such as peanut allergy are increasingly common (Grundy et al, 2002), while growing numbers of patients have disorders affecting several systems.

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