Your browser is no longer supported

For the best possible experience using our website we recommend you upgrade to a newer version or another browser.

Your browser appears to have cookies disabled. For the best experience of this website, please enable cookies in your browser

We'll assume we have your consent to use cookies, for example so you won't need to log in each time you visit our site.
Learn more

generic  allergy  peanuts

Identifying food allergies in children

Food intolerance is an umbrella term encompassing any reproducible adverse reaction to a food that may produce a number of different responses, including allergy. A food allergy is a reproducible adverse reaction to a specific allergen or its ingredient - usually a protein - and is mediated by an immunological response. Food allergy affects 1.4-1.9 per cent of adults and five per cent of children in the UK (Sicherer, 2002). About 10 million people are affected in the UK with as many ...

Subscribe for full online access and get...

  • An archive of around 6,000 peer-reviewed clinical articles
  • A personal e-Portfolio to store and save CPD and revalidation evidence
  • Online learning units on fundamental aspects of nursing care
  • Nursing news and analysis and customised email alerts
  • Bite-size learning through NT Self-assessment NT Journal club

Register for guest access to keep reading and get...

  • A free taste of selected articles each month
  • Daily email newsletters
  • Access to two free online learning units

Speak with a member of the team about providing Nursing Times for your whole team
Are you a student nurse? Take advantage of a discounted rate by clicking here (Graduation date required)
Already have an account? Sign in