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Can the NHS go from Hell’s Kitchen to MasterChef?


I am also a nurse and nutritionist, can't quite agree with Susan that we should be handing it over to MacDonalds - although i understand her irony. My personal experience of hospital food, albeit 4 years ago was that it was awful and at times unidentifiable. This food was shipped in to the hospital, not evens chefs struggling with ingredients. Food is very important to recovery and should not be overlooked. There is one question that has to be answered - what on earth are the dieticians doing?

Posted date

17 October, 2010

Posted time

9:25 am